|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 91 for chicken patties
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In a baking ... the oil. Wash chicken cutlets and set ... for about half hour, or until juice runs clear and the breading becomes slightly crisp. Enjoy!!
In medium bowl ... more. Stir in chicken, peas and ... through. For each serving, place a potato patty on plate and ladle chicken mixture over top. 6 servings.
Place onion in ... Gently fold in chicken. Cover; microwave ... boneless, skinless chicken breasts and frozen pastry puffs can be used in lieu of patty shells.
Bake patty shells ... over medium heat until thickened and smooth. Add chicken and pea pods; heat thoroughly. Spoon into patty shells. Garnish with almonds.
Saute green peppers ... constantly. Add turkey, chicken or shrimp and ... constantly. Pour into patty shells. Bake in 375 to 400 degree oven for 5 to 8 minutes.
Flour chicken in bag with ... Bake for 1 1/2 hours uncovered at 325 degrees. Serves 4 or 5. Chicken pieces (legs, thighs, or breasts--unboned) can be used.
Grind veal and chicken together with onion. ... mix well. Roll in bread crumbs and form into a burger patty. Fry in 1/4 cup oil with 2 tablespoons butter.
Cook hen til ... this wid the chicken in a shallow ... roll in sum kinda crumbs. They'll do bettah if'n you'll chill the patties fur 15 minutes fore fryin.
Preheat oven to ... trim fat from chicken and place skin-side ... microwave for 20 minutes on high with plastic wrap or cover. Now dish will be done in 1/2 hour.
In a large kettle, bring chicken, water, 1 ... remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells. Makes 6 servings.
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