- 1. CHICKEN LIVER PATE
- Place chicken livers and onion in ... or French bread. Serves 6.
Ingredients: 7 (herbs .. livers .. peppers .. salt ...)
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- 2. CHICKEN LIVER PATE
- Fry out bacon until ... on paper towel. Fry chicken livers until no pink ... texture. Makes 1 pint pate.
Ingredients: 7 (bacon .. eggs .. livers .. salt .. sauce .. tabasco ...)
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- 3. CHICKEN LIVER PATE
- Mince the onion and cook slowly in the butter until wilted. Remove fat from livers. Stir them into onion and saute several minutes until stiffened. ...
Ingredients: 14 (cheese .. dribbles .. livers .. madeira .. mixture ...)
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- 4. CHICKEN LIVER PATE'
- Melt the 8 ounces ... leave until a smooth pate'. Scoop out of ... Melba toast or hot toast.
Ingredients: 7 (coat .. cream .. herbs ...)
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- 5. LIVER PATE' (CHICKEN)
- Saute livers and shallots ... hours or overnight. Unmold pate' and serve with crackers.
Ingredients: 10 (brandy .. cream .. leaves .. livers .. salt .. shallots ...)
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- 6. CHICKEN LIVER MUSHROOM PATE
- In medium sized frying ... containers from which the pate can later be served. ... Serve to spread on crackers.
Ingredients: 9 (livers .. mushrooms .. paprika .. sauce ...)
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- 7. CHICKEN PATE
- Thoroughly combine ground chicken, apple, bread crumbs, ... Cover and weight down pate while it is very ... Makes 1 loaf, 32 servings.
Ingredients: 11 (apple .. beaters .. brandy .. crumbs .. garlic ...)
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- 8. CHICKEN LIVER PATE
- Saute onion in 1/2 ... minutes. Add mushrooms and chicken livers; cook, stirring occasionally, ... paper or foil, shape pate mixture into a mound. ... enough to spread 54 crackers.
Ingredients: 10 (juice .. livers .. nuts .. onion .. salt ...)
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- 9. CHICKEN PATE LOAF
- Bone the chicken and remove skin. Reserve ... slicing. Serve with bearnaise sauce.
Ingredients: 11 (cognac .. cream .. egg .. nutmeg .. pistachios ...)
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- 10. CHICKEN LIVER PATE WITH PISTACHIOS
- Combine chicken livers, onion, stock, bay ... apple slices and raw vegetables.
Ingredients: 13 (brandy .. broth .. fat .. leaf .. nuts .. salt ...)
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