|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Tip: Try pasta florentine for more results.
1 - 10 of 11 for chicken pasta florentine
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Place milk, broth and spinach in blender or food processor container fitted with steel blade, cover. Blend until smooth. Cook and stir onion and ...
In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring to a boil. ...
In large skillet ... until melted. Add chicken spinach and tomatoes. ... minute or until heated thoroughly. Serve over hot cooked pasta. Makes 4 servings.
In medium skillet, ... and 1/2 cup pasta sauce. Spread about ... baking dish. Add the remaining pasta sauce to top of the rolls. Bake 1/2 hour at 350 degrees.
Heat oil in ... minute. Add the chicken broth and tomatoes ... of spinach and pasta. Cook at ... broth to thin out the soup if the pasta absorbs it. Enjoy!
In large skillet, ... until melted. Add chicken, spinach and tomatoes; cover ... minute or until heated. Serve over hot pasta if desired. Makes 4 servings.
In large pot, cook fettuccine as directed. Add spinach to water during last 4 minutes of cooking time. Drain fettuccine and spinach in a colander. In ...
Mix soup mix ... cook over medium heat for 15 minutes. Add pasta and cook until pasta is tender about 10 minutes. Serve hot sprinkled with Parmesan cheese.
In large skillet, ... until melted. Add chicken, spinach and ... and cook 1 minute or until heated through. Serve over hot, cooked pasta. Makes 8 servings.
In large skillet, ... until melted. Add chicken, spinach, and ... minute or until heated through. Serve over hot cooked pasta if desired. Makes 4 servings.
Result Page: 1
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