- 1. CHICKEN TETRAZZINI
- In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have been removed. Add cooked pasta. Transfer to a ... 350°F oven until lightly browned.
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
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- 2. RED AND WHITE SAUCE GROUND CHICKEN LASAGNA
- In a wok, add ... brown. Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ketchup, chili sauce; ... pan, add oil, garlic, pasta sauce and all ingredients ... cheese bubbles and lightly browns.
Ingredients: 35 (cube .. eggs .. flour .. garlic .. juice .. ketchup ...)
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- 3. CHICKEN IN MUSHROOM SAUCE
- In a skillet, saute chicken with onion and garlic ... rice, noodles or other pasta, if desired.
Ingredients: 7 (breasts .. choice .. pasta .. soup ...)
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- 4. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE
- Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in ... 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
Ingredients: 10 (cream .. oil .. pasta .. sauce ...)
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- 5. LINGUINI WITH LEMON
- 1. Cook oil and garlic. 2. Add cream, lemon rind and ... cheese and ham to sauce. 5. Pour sauce over hot, cooked pasta.
Ingredients: 8 (cream .. oil .. parmesan .. pasta .. rind ...)
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- 6. SURPRISE PLATES FOR KIDS
- Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Ingredients: 18 (applesauce .. cheese .. dip .. egg .. fruits .. meat/cheese ...)
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- 7. CAULIFLOWER SOUP WITH PESTO
- Combine vegetables and stock in a large saucepan and bring to boil. Reduce heat and simmer until vegetables are tender. Cool slightly. Puree in ...
Ingredients: 8 (florets .. only ...)
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- 8. PASTA WITH LOBSTER AND SHRIMP
- 1. To prepare seafood, ... aside. 2. To make sauce, melt butter; add ... add reserved seafood stock, chicken stock, cream and wine. Cook, stirring ... warm. 3. To make pasta, bring large pot ... cup of reserved seafood stock.
Ingredients: 27 (cheese .. cream .. flour .. leaf .. leaves .. lemon ...)
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- 9. SHRIMP AND SCALLOPS WITH PASTA
- 1. Heat 1 stick ... stirring constantly. Add heavy cream slowly and cook until ... stirring. Add plum tomato sauce and parsley, stir and ... add wine. 3. Cook pasta in chicken broth and water according ... prosciutto for shrimp and scallops).
Ingredients: 16 (broth .. cheese .. cream .. flour .. nutmeg .. oil ...)
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- 10. SPRINGTIME VEGETABLE PASTA
- 1. For vegetables and sauce: Cook peas in ... for garnish. 3. Add chicken stock, cream and basil to skillet. ... of boiling water. Add pasta and cook over high ... course or 6 as appetizer.
Ingredients: 19 (cheese .. dice .. florets .. half .. leaf .. oil ...)
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