- 1. BAKED PASTA WITH CHICKEN AND ROASTED RED PEPPERS
- In a small skillet, ... Season with rosemary. Add chicken and 1/2 cup wine. ... remaining sauce, and cheeses. Bake for 30 minutes in ... refrigerated until ready to bake.
Ingredients: 20 (broth .. cheese .. directions .. flour .. milk ...)
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- 2. CHICKEN AND PASTA BRUNCH BAKE
- Set oven to 400 degrees. Thaw pasta and set aside. Over ... quart casserole, combine pasta, chicken, mushrooms, and sauce ... ingredients. Sprinkle over mixture. Bake at 400 degrees for ... minutes; serve. Makes 6 servings.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. optional .. salt ...)
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- 3. CHICKEN AND PASTA BAKE
- Saute first 5 ingredients ... pepper; set aside. Cook pasta according to package directions; ... pasta, vegetable mixture and chicken in a large bowl; ... 24 hours. To serve: Bake, covered, at 350 ... thoroughly heated. Yield: 6-8 servings.
Ingredients: 15 (basil .. celery .. cheese .. cream .. mushrooms ...)
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- 4. PASTA - CHICKEN BAKE
- Mix all ingredients except ... remaining crackers on top. Bake at 350 degrees for ... with tuna or leftover turkey.
Ingredients: 11 (crackers .. macaroni .. milk .. onions .. soup ...)
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- 5. BAKED CHICKEN AND PASTA
- Butter casserole dish well. ... the casserole. Lay the chicken breasts on top of ... cover with foil and bake at 350 degrees for ... enough, bake uncovered 30 minutes.
Ingredients: 6 (breasts .. soup ...)
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- 6. STUFFED RED / ORANGE / YELLOW BELL PEPPERS
- Preheat oven to 350°F. ... in olive oil. Boil pasta. Heat Alfredo sauce ... what fits. Mix the chicken, sauteéd garlic, mushrooms, ... almost a 30 minute meal.
Ingredients: 8 (breasts .. cheese .. sauce ...)
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- 7. MAMA'S ITALIAN BAKE
- Cook the chicken cut up, onions, peppers, ... up. Drain. Boil penne pasta, then drain. Mix ... Top heavily with cheese. Bake at 325 for about 45 min or until golden and bubbly.
Ingredients: 7 (breast .. cheese .. colors .. links .. onion .. pasta ...)
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- 8. CAULIFLOWER SOUP WITH PESTO
- Combine vegetables and stock in a large saucepan and bring to boil. Reduce heat and simmer until vegetables are tender. Cool slightly. Puree in ...
Ingredients: 8 (florets .. only ...)
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- 9. MUSSELS MIDDLETON
- In a 4-quart saucepan, ... oregano, tomatoes with juice, chicken broth and 2 tablespoons ... sauce and angel hair pasta, cook for 2 ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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- 10. COLD CHINESE NOODLES
- Poach chicken, cool and cut ... mixing bowl. Add the pasta. Heat the vegetable ... until cold, about 3 hours.
Ingredients: 11 (breast .. oil .. pasta .. pecans .. sauce .. seeds ...)
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