|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 142 for chicken parmesan swiss
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ...
Preheat oven to 400°F. Flatten chicken breast evenly all ... top, follow with Swiss cheese, prosciutto, minced garlic, grated Parmesan and mushrooms. Fold ... side. Makes 1 serving.
Steam or boil ... or milk and chicken broth all at ... and bubbly. Add Swiss cheese and wine, ... sauce. Sprinkle with Parmesan cheese and paprika. ... Makes about 4 servings.
Heat oven to 350 degrees. Dip chicken in beaten eggs ... a slice of Swiss and slice of ... and sprinkle with Parmesan cheese and parsley. Bake 30 minutes.
Saute chicken, onions, mushrooms ... until thickened. Add Swiss or cheddar to ... cooked fettuccine. Put Parmesan cheese on top. ... at 350 degrees, uncovered.
In a pie plate combine bread crumbs, Parmesan cheese, chives, 1 ... inside of each chicken breast with melted ... of ham and Swiss cheese on buttered ... breasts. Makes 4 servings.
The day before ... debone and split chicken breasts. Flatten chicken, ... 1 slice of Swiss cheese on each ... bread crumbs and Parmesan cheese generously over ... sour cream. 12 servings.
Saute chicken and garlic in ... Toss gently. Add other ingredients. Combine dressing and mustard in jar. Cover and shake. Pour over salad, toss and chill.
1. Preheat oven to 350 degrees. Season chicken with salt and ... cup of the Parmesan cheese over bottom ... and stir in Swiss cheese. Pour sauce ... until chicken is tender.
Cut each chicken breast in half. ... of ham and Swiss cheese on chicken. ... used. Combine flour, Parmesan cheese, salt and ... tender. Yield 8 servings.
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