|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 44 for chicken parmesan pie
Result Page: 1
For 1 pie, 6 servings, ... covered, until the chicken is tender (about ... inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
Bake pie shell, 375 degrees, ... bowl, toss together chicken, cheese, spinach ... eggs, mayo, milk, Parmesan cheese, basil and ... warmed up. Serves 6 to 8.
Mix egg and olive oil together in a pie plate. Put Parmesan cheese and bread ... pie plate. Season chicken with salt and ... in parsley and lemon juice.
Place chicken in pie shell. Place florets ... over cheese. Sprinkle Parmesan cheese on top. ... until done. Allow to stand 10 or 15 minute before serving.
Place chicken and almonds in pie shell, then Swiss ... cheese. Sprinkle on Parmesan cheese. Bake in ... stand 10 minutes before serving. Makes 6 servings.
Cook onion and ... in veggies and chicken, spoon into ... Cover casserole with pie crust, trim to ... degrees for 40 to 45 minutes until crust is golden brown.
Saute chicken and onion in ... pastry to seal. Score pastry several times. Bake at 400 degrees for 30 to 40 minutes, or until lightly browned. Serves 6.
Stir chicken and onion in ... Swiss, cheddar and Parmesan cheeses. Place pastry ... top. Bake at 400 degrees for 30 to 40 minutes or until lightly browned.
Prick pie shell. Place on ... shell and bake at 350 degrees about 45 minutes. Put remaining cheese on top and bake another 10 minutes. Cool before cutting.
Drain the spinach very well. Thaw pie shell and prick ... degrees for 1 hour or until knife inserted in center comes out clean. Let stand 15 minutes. Serves 6.
Result Page: 1
top of page