|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 12 for chicken parmesan sandwich
Result Page: 1
Preheat oven to ... sauce. Top with chicken cutlets and remaining ... sprinkle with sesame seeds. Arrange basil leaves over cheese, cover with bread tops.
Place 4 chicken salad sandwiches in ... 1/2 cup sour cream. Spread over sandwiches. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes.
Place chicken in a bowl; ... bottoms; top with cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Melt butter in ... cheese melts. Place chicken on toast, and ... bacon and grated Parmesan cheese. Bake at 400 degrees for 10 minutes. Yields: 4 servings.
Brown chicken breast in 1 ... garlic powder and Parmesan cheese. Place under ... of bread on plate, top with chicken breast and pour sauce over sandwich.
1. In a ... heat, bring the chicken broth and sherry ... 1/4 of the Parmesan cheese. Top each ... tomatoes, and fresh oregano, if desired, and serve immediately.
Arrange rolls in ... with sliced cheese, chicken and then broccoli. Stir together mayonnaise, parmesan cheese and mustard. ... 15 to 20 minutes. Serves 6.
Arrange rolls in ... with sliced cheese, chicken, and broccoli. Stir together mayonnaise, Parmesan cheese and mustard. ... oven 15 to 20 minutes. Serves 6.
Combine above ingredients. Spread half of the mixture on one side of each muffin (makes enough for 4 halves). Place muffins, spread side up, on rack ...
Drain artichoke hearts ... or salad dressing. Parmesan cheese, lemon juice ... powder. Stir in chicken and celery. Cover ... desired. Makes 6 sandwiches.
Result Page: 1
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