|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 7 of 7 for chicken paris
Preheat oven to 350 degrees. Place chicken in baking dish. Combine all ingredients. Pour over chicken. Bake 1 hour. Serve over rice.
Place chicken meaty side up ... Combine remaining ingredients and pour over chicken. Sprinkle generously with paprika. Bake uncovered 1 1/4 hours, 350 degrees.
Cut chickens into desired pieces. ... Mix remaining ingredients and spread over chicken. Sprinkle generously with paprika. Bake at 325 degrees for 2 hours.
Lay chicken, skin side ... paprika. Bake uncovered at 350 degrees for 1 1/4 hours or until tender. Serve with rice. This give you a nice gravy. Serves 4.
Put breasts, skin side up, in baking dish. Combine all ingredients and pour over breasts. Sprinkle with paprika or Parmesan cheese. Bake at 350 ...
Place breasts, skin side up, in baking dish. Mix soup, sour cream, sherry, and mushrooms. Pour mixture over chicken. Bake at 350 degrees for 1 1/2 hours.
Mix all ingredients together. Heat in oven or microwave until hot and bubbly. Serve with hot rice.
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