|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 4,130 for chicken paprika
In a large ... heat. And add paprika and mix well. Add chicken pieces and return ... minutes. Drain dumplings, rinse with cold water, and add to paprikas.
Saute minced onion ... add your spices (paprikas, black pepper, ... Also add the chicken stock. Allow the ... dumplings with pickles to accompany. Enjoy
Brown onions in ... 1 tablespoon Hungarian Paprika and brown chicken in this mixture. ... if you prefer. Use paprika sauce from chicken to pour over rice.
In heavy kettle ... lightly browned. Add paprika and salt. Cover ... minutes. Add the chicken, cover and ... and mix. Do not let boil. Serve over noodles.
Brown chicken, add seasonings ... spoon. Drop by teaspoons into boiling water. Cook about 20 minutes. Drain. Rinse with water. Drain well and add to paprikas.
Leftover seasoning can ... onion 1 c. chicken broth 1 tbsp. paprika 1 c. sour ... pieces. You may sprinkle top with lemon rind. Serve over medium shells.
Melt in pot: ... chopped onion and paprika (to your own ... Add salt and chicken broth. Bring to ... or with dumplings Add more flour for thicker gravy.
Saute onion in ... until tender, add paprika. Stir. Add chicken, coating well ... spoon in water every time. Cook until done. Drain, add to sour cream sauce.
Cut the tips ... lightly colored. Add chicken wings, saute until ... times. Stir in paprika, season with ... Plain yogurt can be used instead of sour cream.
Wash chicken, drain. Brown onions in oil, add paprika and chicken. Sprinkle ... until tender. Pour cream over chicken, heat. Serve with noodles. Serves 6.
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