|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 28 for chicken papaya
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Mix chicken and celery. In ... chicken. Scoop seeds out of the papaya and brush the papaya with lemon juice. Fill the papaya halves with the chicken salad.
Heat oil in ... ginger until brown. Add chicken and stir-fry for 5 minutes. Add the water and simmer for 20 minutes, then add papaya and cook until tender.
In medium bowl, ... juice. Stir in chicken strips to coat. ... crisp tender. Add papaya strips; stir in ... slices, drained, can be substituted for papaya.
Slice chicken in large bowl; toss lightly papaya slices, watercress, and ... blended and pour over salad. Toss lightly; arrange on top of lettuce. 6 servings.
Combine honey, lime ... Dice 3/4 of papaya and slice remaining ... in skillet. Sear chicken breasts, skin side ... and raspberries (and parsley). Serves 6.
Melt butter in ... soft. Stir in chicken, lemon juice, ... minutes. Peel the papayas and cut them ... preheated 350°F for 40-45 minutes. Serve with hot sauce.
In medium bowl, ... juice. Stir in chicken strips to coat. ... longer pink. Add 1 1/2 cups chicken broth; bring to a boil. Reduce heat; simmer 2 minutes.
Seed, peel and chop avocados and papaya. In a ... parsley, basil and hot pepper sauce. Cover and chill. Serve chilled salsa with grilled chicken. 16 servings.
Coat chicken with flour and ... salt. Stir until clear and thick. Add papaya and pineapple; pour over chicken. Bake at 350 degrees for 10 to 15 minutes.
Wash and dry ... stems. Peel avocado, papaya and mango and ... minutes. Sprinkle the chicken with salt and ... in the oven broiler rather than baking it.
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