- 1. PANKO CHICKEN
- Mix melted butter/butter, garlic and mustard. Set aside. Mix panko crumbs, Parmesan cheese, and parsley. Set aside. Coat chicken in mustard sauce on ... 15 minutes. Makes 4 servings.
Ingredients: 7 (dry .. flakes .. mustard ...)
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- 2. ALMOND CHICKEN
- Cut chicken into small pieces (1 ... then beaten egg, then Panko. Deep fry in ... over chicken, top with almonds.
Ingredients: 11 (almonds .. breasts .. eggs .. flour .. milk .. oil ...)
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- 3. CHICKEN DIJON
- In the morning, prepare ... about 5 minutes. Dip chicken in marinade and then the breading. Place on foil ... and 1/4 cup Dijon mustard.
Ingredients: 7 (cheese .. garlic .. mustard .. parsley ...)
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- 4. CHICKEN DIJON
- Melt butter in saute ... Mix parsley, cheese and bread crumbs together, blending well. Dip chicken breasts in butter mixture, coating all surfaces, then in breading mixture, pressing crumbs onto ... Dijon to 2 parts mustard.
Ingredients: 7 (crumbs .. garlic .. mustard ...)
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- 5. OVEN FRIED CHICKEN
- Panko is Japanese style bread crumbs. It can usually ... 1/2 tsp. paprika Whole chicken breasts, split, skin removed ... chicken is tender and crisp.
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