- 1. SPANISH STYLE CHICKEN PAELLA
- Brown sausage in roaster ... skillet and remove. Season chicken with salt, pepper, paprika ... and heat through. Serves 5-6.
Ingredients: 13 (flour .. granules .. peas .. rice .. turmeric ...)
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- 2. CHICKEN PAELLA
- Clean chicken and cut into serving ... salt and pepper to taste.
Ingredients: 12 (garlic .. oil .. onions .. paprika .. peas .. rice ...)
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- 3. CHICKEN PAELLA
- Preheat the oven to ... and saffron. Sprinkle the chicken pieces with salt, pepper ... beer. 6 to 8 servings.
Ingredients: 17 (approx. .. capers .. oil .. olives .. onion .. paprika ...)
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- 4. CHICKEN PASTA PAELLA
- Sprinkle chicken with paprika. In a ... and pasta. Makes 4 servings.
Ingredients: 13 (directions .. eighths .. oil .. paprika .. parsley ...)
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- 5. CHICKEN WINGS "PAELLA"
- About 40 minutes before ... over medium-high heat, cook chicken wings and sausages until ... servings. 505 calories per serving.
Ingredients: 14 (leaves .. paprika .. peas .. pieces .. salt .. strips ...)
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- 6. PAELLA (CHICKEN, RICE AND SHELLFISH)
- In heavy skillet, saute chicken that has been cut ... so it won't become dry.
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
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- 7. PAELLA FOR FOUR
- Place water, chicken and soup bouillon in ... seasoning, rice, pigeon peas, paella mix and the cubes ... or it will become pasty).
Ingredients: 9 (bouillon .. breasts .. cubes .. oil .. peas .. rice ...)
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- 8. PAELLA
- In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until ... oil, and coriander. Coat chicken pieces with mixture and ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 9. PAELLA A LA VALENCIANA (SPANISH)
- Cut each chicken in 8 pieces and ... of salt. Cook the Paella at high flame for ... an artistic way and serve.
Ingredients: 16 (chickens .. clams .. garlic .. ham .. mussels .. oil ...)
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- 10. PAELLA
- Heat oil in Dutch oven until hot. Cook chicken over medium heat until ... 5-10 minutes. Serve in paella pan or large shallow ... fresh, crusty bread. Serves 8-10.
Ingredients: 17 (bouillon .. oil .. paprika .. pieces .. rice .. salt ...)
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