|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 37,260 for chicken p
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Place chicken, 2 tablespoons ... Uncover and stir until sauce is slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
In saucepan melt ... cutter. Put cooled chicken mixture in deep ... can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
For 1 pie, ... covered, until the chicken is tender (about ... about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
In 2 cup ... cooled oil with chicken in plastic bag. ... white-hot coals. Chicken breast is done when internal temperature reads 160°F on meat thermometer.
Wash chicken pieces and pat ... moisten crumbs. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
Combine all ingredients ... the Cream of Chicken soup, 1 can ... and 1 can of Cream of Celery. Turkey may be substituted for chicken. Makes 4-6 servings.
In a small ... Add parsley. Dust chicken cutlets lightly with ... phosphorus, 1077.6IU Vitamin A, 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
Remove skin from chicken. Brush with ... sugar, 27.2g protein, 165.3IU Vitamin A, 1.1mg iron, 10.5mg Vitamin C, 1.3g saturated fat, 1.1g polyunsaturated fat.
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