|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 83 for chicken over rice gravy
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Cover the bottom ... dish with the rice. Sprinkle the ... the rice. Place chicken on top of ... mushrooms. Pour this over chicken. Bake about ... uncovered at 350 degrees.
Preheat oven to 400°F. Boil chicken breasts until no ... a saucepan combine gravy, soup, broth, ... is smooth, pour over chicken and broccoli. ... crisp. Serve over rice or noodles. ENJOY!
Line large casserole ... of bacon. Spread rice over bacon. Place pieces of chicken over rice. Spread ... right consistency for gravy; heat. Add ... Serves 6 to 8.
Combine rice, soup, gravy, peas and black pepper; pour into large flat casserole dish. Layer chicken on top. Bake about 1 hour at 350 degrees.
Brown chicken pieces in olive oil. Add tomatoes, water, rice and mixes and ... minutes. Stir occasionally. Serve garnished with peas. Makes 4 to 6 servings.
Saute onion and ... until tender. Add chicken gravy and cheese; heat ... melted. Stir in rice, chicken and ... Sprinkle lemon juice over asparagus. Add remaining ... 30 minutes. Serves 4.
Put chicken in boiler with ... cup dry converted rice and cook. Remove ... one can of gravy over chicken. Continue to ... degrees for 30 minutes. Serves 8.
In large frypan, ... butter and melt over medium heat. Add ... plastic wrap, place chicken breasts, smooth side ... with Sweet Onion Gravy and rice. Makes 8 ... stirring constantly, until thickened.
Arrange the chicken on top of the rice in a shallow ... casserole. Spoon the gravy over the chicken and ... minutes. Uncover and bake another 5 to 10 minutes.
Mix gravy with mayonnaise and sour cream. Add chicken pieces and rice. Blend in ... be microwaved also, for about 10 minutes, covered with plastic wrap.)
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