|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 10 for chicken oscar
Saute chicken breasts. Place each ... then crab meat (about 3 tablespoons). Pour 2 tablespoons heated Bernaise sauce over each breast and serve immediately.
Dust pounded chicken breasts with seasoned ... asparagus. Place under broiler until bubbly and slightly browned. Serve with new potatoes. Makes 6 servings.
In stockpot, add first 9 ingredients. Cook and simmer until potatoes are tender, about 15 minutes. Combine flour and milk. Stir until smooth. Add to ...
Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5 quart Crockpot full. I have had many compliments and ...
Dice chicken breast into medium ... to secure bacon. Arrange in Pyrex dish. Cover with brown sugar. Bake at 375°F until bubbly and bacon appears done.
Mix all ingredients together in large mixing bowl, reserving 1/4 of cheese for top. spread evenly in large casserole dish and sprinkle with remaining ...
Pound breast. Spread ... each piece of chicken with cheese slices ... spoon over top. Bake 30 minutes. Add white wine and bake 20 more minutes (350 degrees).
Grate the eggs ... and chill. Dice chicken very small. Add ... use food coloring in the cream cheese to create a colorful icing. WONDERFUL FOR LUNCHEONS.
Soak beans as ... bubbly. Gradually add chicken broth, blend well. ... cook, stirring occasionally until thoroughly heated. Makes 8 (1 1/2 cup) servings.
Cook chicken in water, salt, ... Bring mixture to boil, add tight fitting lid. Reduce to simmer and cool for 20 to 22 minutes. DO NOT REMOVE LID UNTIL DONE!
top of page