1 - 10 of 572 for chicken orient

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Cook chicken fillets as directed. ... results by layering first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.

In a wide pan or wok, place chicken stock, ginger, garlic, ... to taste. Finally, sprinkle the finely chopped chilli over the top and serve immediately.

6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. Gently ...

In 3 quart ... and skin from chicken and cut into ... leaves and place bown of Oriental Dip in center. Combine ingredients and chill 4 hours. Serves 6 to 8.

Heat peanut oil ... pieces. Shred chilled chicken breasts into a ... covered jar. Add soy sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.

Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.

Sever wings at joint, reserve the tips for making stock. Arrange the wings in a baking dish big enough for one layer. In a bowl combine soy sauce, ...

Heat oil in fry pan to 400 degrees. Put in 1 rice stick. If it puffs, put in a handful, turn to puff all and remove immediately. Add to rest of ...

Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...

Toppings. Combine ingredients above in casserole dish. Sprinkle soy sauce and seasoned pepper over top. Crush potato chips and cover the top. Layer ...

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