- 1. CHICKEN AND PEA PODS
- Dice chicken and put in sauce ... pods. Serve over cooked rice.
Ingredients: 12 (cornstarch .. marmalade .. oil .. onion .. pods ...)
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- 2. ORIENTAL CHICKEN WITH VEGETABLES
- Melt butter in skillet; brown chicken. Sprinkle with 1 ... Combine preserves, vinegar, cornstarch, soy sauce, ginger and remaining ... chicken and sauce over rice.
Ingredients: 14 (carrots .. cornstarch .. marmalade .. mushrooms ...)
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- 3. CHICKEN IN CHINESE PLUM SAUCE
- Dot the bottom of ... with butter. Place the chicken breasts, bone side down, ... about 1 1/2 cups sauce.
Ingredients: 11 (clove .. marmalade .. sauce .. vinegar ...)
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- 4. SESAME CHICKEN
- Combine soy sauce, sherry, marmalade, honey, oils, garlic ... shallow covered dish. Add chicken breasts and turn several ... dry or hard. Serve hot.
Ingredients: 12 (crumbs .. halves .. honey .. marmalade .. oil .. sauce ...)
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- 5. CHICKEN MARMALADE
- Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour mixture. In ... minutes, turning once. Add orange juice, mixed with soy and ginger. Cover and ... 45 minutes. Stir in marmalade - simmer another 5 minutes. Good with rice.
Ingredients: 9 (bones .. flour .. juice .. marmalade .. oil .. salt ...)
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- 6. CHICKEN SUNBURST STIR FRY
- Skinless, boneless and cut ... oil in wok, add chicken breast and stir fry ... Add pineapple cubes, mandarin orange segments, pea pods, soy sauce, vinegar, Lee Kum Kee Sauce and orange marmalade. Stir fry for ... maraschino cherries and sunflower seeds.
Ingredients: 15 (bias .. breasts .. broth .. cornstarch .. garlic ...)
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- 7. SPICY ORANGE CHICKEN OR BEEF
- (In place of ground ... heat oil - add chicken (or beef), 1/3 at ... a wok. Add 1/4 orange peel, garlic and ginger. Stir-fry 1 minute. Add soy-orange marmalade mixture. Bring to a ... cooked rice. Serves 4. C/R
Ingredients: 19 (broccoli .. broth .. carrots .. celery .. chestnuts ...)
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- 8. CHICKEN WINGS
- Bake chicken wings in shallow pan ... remainder of sauce while basting.
Ingredients: 5 (juice .. marmalade .. sauce .. wings ...)
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- 9. SPICY ORANGE CHICKEN
- In wok or large ... medium high heat. Add chicken, 1/3 at a ... chicken to wok. Add orange peel, garlic, and ginger. ... high heat. Boil 1 minute.
Ingredients: 10 (broth .. cornstarch .. marmalade .. oil .. peel ...)
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- 10. DOUBLE - ORANGE CHICKEN
- Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce. Set aside. In ... sauce. Loosen skin on chicken legs; stuff orange bread ... rice pilaf. Makes 4 servings.
Ingredients: 13 (bread .. leaves .. legs .. marmalade .. onion .. orange ...)
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