|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 2,120 for chicken onion tomato celery
Slice casings of ... to brown. Add onion and saute until ... Deglaze pan with chicken stock, and transfer ... substituted for dried for enhanced flavor.
Heat the oil ... heat. Add the onion, carrot and celery, and sauté ... pasta is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
NOTE: This stew ... oil, and sauté onion with sausage and/or ... browned. Add carrots, celery and stir for ... Makes 5 to 6 quarts. Recipe may be doubled.
Place red beans, onions, celery, parsley, parsnip ... dill. Serving Suggestion; Buttered black walnut whole grain bread or stuffed with meat or cabbage.
Soak beans overnight. ... saute the chopped onion, celery, and hot ... substituted, when available) chicken base (or bouillon) ... stock if you have it.
Bring beef stock ... 1 of the onions, celery, and seasonings ... remaining vegetables and tomato sauce and simmer ... make soup with chicken, simply follow ... convenience and extra flavor.
Soak beans overnight. ... pot, sauté garlic, onion, and fresh ... under a broiler. Serve with extra grated cheese for the soup, if desired. Serves 6 to 8.
Wash rice well ... bacon, peppers and celery over medium heat ... almost crisp. Add onion and garlic and ... 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron.
Combine tomatoes and ... tbsp. flour. Add celery, basil and onion. Cook over ... pepper. If a smooth soup is desired, process in blender before serving.
To cook the chicken stir in tomatoes, ... minutes. Stir in celery, pepper, onions and garlic. Simmer ... to the water. Serve the Etouffee over the rice.
top of page