|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 2,120 for chicken onion tomato celery
Slice casings of ... to brown. Add onion and saute until ... Deglaze pan with chicken stock, and transfer ... substituted for dried for enhanced flavor.
Heat the oil ... heat. Add the onion, carrot and celery, and sauté ... pasta is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Soak beans overnight. ... saute the chopped onion, celery, and hot ... substituted, when available) chicken base (or bouillon) ... stock if you have it.
In a large skillet, lightly brown onion and celery in melted butter. ... ingredients and simmer for 45 minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
Bring beef stock ... 1 of the onions, celery, and seasonings ... remaining vegetables and tomato sauce and simmer ... make soup with chicken, simply follow ... convenience and extra flavor.
NOTE: This stew ... oil, and sauté onion with sausage and/or ... browned. Add carrots, celery and stir for ... Makes 5 to 6 quarts. Recipe may be doubled.
Place red beans, onions, celery, parsley, parsnip ... dill. Serving Suggestion; Buttered black walnut whole grain bread or stuffed with meat or cabbage.
Wash rice well ... bacon, peppers and celery over medium heat ... almost crisp. Add onion and garlic and ... 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron.
Combine tomatoes and ... tbsp. flour. Add celery, basil and onion. Cook over ... pepper. If a smooth soup is desired, process in blender before serving.
To cook the chicken stir in tomatoes, ... minutes. Stir in celery, pepper, onions and garlic. Simmer ... to the water. Serve the Etouffee over the rice.
top of page