|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
1 - 10 of 711 for chicken on the ritz
Crush Ritz crackers on wax paper. Melt butter in a bowl. Roll chicken breasts in butter, ... covered dish. Bake at 350 degrees for approximately 40 minutes.
In bottom of ... dish bottom with chicken. Mix soup and sour cream then pour on chicken. Crush Ritz crackers on chicken ... 25-30 minutes at 350 degrees.
Cook the chicken, then debone it. Crumb the Ritz crackers, then pour ... chicken. Put the remaining crumb mixture on top. Bake at 350°F Degree for 1 hour.
Preheat oven to 350°F. Crush Ritz crackers. Then in ... mix together all the ingredients. Place any kind of desired chicken into bowl and ... completely covered. Place on baking sheet and ... melted. Stir and serve.
Dip chicken (salted and peppered) ... added. Roll in Ritz cracker crumbs until ... Put chicken in foil-lined pan and bake at 350 degrees for about 1 hour.
Saute chicken in butter until ... and mix in the soup and sour ... Topping: Mix together Ritz crackers and butter, ... 350 degrees for 30 to 45 minutes.
Dip chicken in butter. Roll in Ritz cracker crumbs. Place on a cookie sheet ... foil. Bake at 225°F for 2 hours. This is ideal to bake while at church.
Dip boneless chicken in beaten eggs. Coat evenly with Ritz crackers. Place in ... 375°F or until chicken breast temperature reaches 160°F on thermometer.
Chicken may be cut ... Melt butter. Crumble Ritz crackers. Mix crackers ... melted butter then roll in cracker mixture. Bake for 30 minutes at 350 degrees.
Place chicken pieces in bottom ... and pour over chicken pieces. Mix Ritz crackers and butter and sprinkle over soup. Bake at 325 degrees for 25 minutes.
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