|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
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Preheat oven to ... and mix with chicken bouillon. Combine chicken, olive oil, garlic and ground pepper. Marinate 30 ... To serve, dip nuggets into sauce.
Heat oven to ... large saucepan, brown ground beef, onions and ... top with potato nuggets. Bake at ... potato nuggets are brown. Six 1 1/4 cup servings.
Combine and shake in a jar. Pour over chicken. Marinate at ... tender drain. Microwave chicken approximately 4 minutes on high. Put on kabobs and grill.
Marinate chicken in bag for ... sheet which has been sprayed with cooking spray. Bake at 450 degrees until golden brown (about 20 minutes). Serves 5 or 6.
In large bowl, ... and pepper. Dip chicken in bread crumb ... until chicken is done, rearranging chicken once, drain on paper towels. Makes 5 dozen nuggets.
In large bowl, ... and seasonings. Dip chicken in bread crumb ... rearranging chicken once; drain on paper towels. Serve warm with assorted mustards. 5 dozen.
In large bowl, ... and seasonings. Dip chicken in crumb mixture, ... towels. Serve warm. May be served with assorted mustards. Makes about 5 dozen nuggets.
The 2 chicken breasts must be ... chicken and bread crumbs. Coat chicken well with crumbs. Place on greased cookie sheet. Bake 425 degrees 18 to 20 minutes.
Combine first 5 ... shake well. Cut chicken into 1 inch ... greased baking sheet. Bake at 400 degrees for 20 minutes or until tender. Yield: 4 servings.
Cut each chicken breast in half, ... broiling pan and broil 5-10 minutes or until tender, turning nuggets once and brushing with remaining marmalade mixture.
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