|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 78 for chicken nuggets bread crumbs
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Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... 30 minutes. Combine bread crumbs and seasonings in ... To serve, dip nuggets into sauce.
In one good ... bowl put your bread crumbs and seasonings in ... hot. Dredge the chicken pieces in the ... oil is reached about 360°F start deep frying.
Beat several eggs (enough to cover chicken) and marinate ... in egg overnight. Bread chicken with bread crumbs and brown each ... degrees for 30 to 45 minutes.
Dip chicken in beaten eggs. Roll in bread crumbs and saute in ... sprinkle with grated Mozzarella or Provolone cheese. Bake at 350 degrees for 40 minutes.
Marinate chicken in bag for ... sheet which has been sprayed with cooking spray. Bake at 450 degrees until golden brown (about 20 minutes). Serves 5 or 6.
Cut chicken into bite-sized pieces. Combine bread crumbs, cheese, herbs ... well coated. Place nuggets in single layer ... seasonings may be used. Capon is good.
Cut each breast into 6 or 8 nuggets, 1 1/2 ... dry ingredients. Dip chicken in butter, then in crumb mixture. Place nuggets ... 400 degrees for 20 minutes.
Cut chicken into 1 inch ... desired seasonings with bread crumbs. Beat egg ... a 400 degree oven for a few minutes. Serve hot, with sweet and sour sauce.
Cut each breast half into 6-8 nuggets. Combine bread crumbs, cheese, salt, and herbs. Dip chicken nuggets in melted ... 10-15 minutes. Ready to serve. Enjoy.
In bowl, mix chicken and 1/2 cup of the evaporated milk. Place bread crumbs in large plastic ... minutes or until chicken is tender. Makes 4 to 6 servings.
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