- 1. LORI'S FANCY 'TATERS
- Mix all ingredients except cracker crumbs, which go on top. Bake in a greased 9 x 13 inch pan at 350 degrees for 1 hour. 9-12 Servings.
Ingredients: 9 (cheese .. cream .. nuggets .. onions .. salt .. soup ...)
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- 2. CHICKEN-N-VEGETABLES
- Using large electric frying pan, saute lightly chicken nuggets in 1/4 cup oil. In separate bowl, mix chicken soup and milk. Add frozen ... vegetables cooked in this sauce!
Ingredients: 7 (chunks .. milk .. nuggets .. sauce .. soup ...)
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- 3. TATER NUGGET HOT DISH
- Heat oven to 375 ... drain well. Stir in soups, garlic powder, pepper ... casserole; top with potato nuggets. Bake at 375 ... Six 1 1/4 cup servings.
Ingredients: 8 (beef .. celery .. nuggets .. onions .. soup ...)
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- 4. CHICKEN AND RICE
- Place chicken pieces in a 3-quart ... degrees for 2 1/2 hours.
Ingredients: 7 (milk .. rice .. soup ...)
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- 5. CHICKEN DELIGHT
- Place chicken and broccoli in pan. Cover with mushroom soup. Cover pan with ... Serves 6-8. Serve over rice.
Ingredients: 4 (cheese ...)
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- 6. CHICKEN POTATO BAKE
- In saucepan cook onion ... until tender. Blend in soup and milk. Remove from ... until melted. Stir in chicken. Spread in 12" ... baking pan. Arrange potato nuggets on top. Bake at 375 degrees for about 35 minutes.
Ingredients: 8 (cheese .. milk .. nuggets .. onion .. soup ...)
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- 7. CAJUN STYLE CHICKEN NUGGETS
- In large bowl, combine onion soup mix, bread crumbs, and seasonings. Dip chicken in crumb mixture, coating ... Makes about 5 dozen nuggets.
Ingredients: 8 (crumbs .. leaves .. oil .. pieces ...)
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- 8. CAJUN-STYLE CHICKEN NUGGETS
- In large bowl, combine onion recipe soup mix, bread crumbs, chili ... thyme and pepper. Dip chicken in bread crumb mixture, ... towels. Makes 5 dozen nuggets.
Ingredients: 7 (leaves .. oil .. pieces ...)
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- 9. CHICKEN NUGGETS
- Preheat oven to 400 degrees. Combine soup mix with bread crumbs. Dip chicken in soup mixture, coating ... Makes about 2 dozen nuggets.
Ingredients: 3 (pieces ...)
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- 10. FRIED CHICKEN NUGGETS
- Cut chicken in strips. Mix soup with buttermilk and put chicken in mixture. Dip nuggets in flour and cover ... brown second side. Serves 2.
Ingredients: 5 (buttermilk .. oil .. raw .. soup ...)
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