|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try noodle soup spices for more results.
Results 1 - 10 of 14 for chicken noodle soup spices
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Boil Chicken and spices until chicken is ... water to boil noodles** While the ... cream of mushroom soup and 1 can ... simmer for about ten minutes. Enjoy!!
Excluding the egg noodles, put all ... cutting the frozen chicken breast at this ... Suggest serving with salad and garlic toast. Makes approx. 6 servings
Stove Top preparation: Start boiling noodles (direction on package). ... separate pan, add chicken and spices. Heat chicken; ... cook fully). Add soup to chicken and ... cheese! It tastes home-made!
Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy and add to soup, and water ... of soaked rice noodles in each bowl ... chopped jalapeno to taste.
In a large pot, simmer whole chicken for about 30 ... simmer while making noodles. Noodles: You ... hot!! Let me know if you have any questions! Enjoy :)
Pour a small ... oil into the soup pot over medium-high ... warm, add the chicken breasts and begin ... Add all the spices to the pot ... (Everything except the noodles should now be ... well for later use.
Cook noodles or pasta and drain. In saucepan, combine soup, milk (mayonnaise), ... cheese, mushrooms and spice; dill is ... cheeses, soups, and spices.)
Pan fry pork ... included. Sprinkle with spice blend. Mix soup and milk, pour ... oven for 1 1/2 hours or until pork chops are tender. Serve over noodles.
Boil 1 chicken in large pot ... celery, onions and spices. May substitute ... or large egg noodles. Bring to ... cream of chicken soup. Let bubble ... bone. Freezes very well.
Mix last 3 ingredients together. Mix all ingredients together and sprinkle spice pack over top. Bake at 350 degrees for 45 minutes. Serves 8.
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