|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 131 for chicken noodle soup no vegetables
In large pan ... tomato sauce and vegetables. Bring to ... minutes. Stir in noodle soup mix, chicken and potatoes (I ... Serve with cheese sprinkled on top.
In large saucepan, ... tomato sauce, and vegetables. Bring to ... Stir in Lipton noodle soup mix and chicken. Bring to ... tender. Makes about 5 servings.
Cook chicken, cut up, in a large soup pan. Cool and ... from bones. Add vegetables, salt and ... partially cooked. Add noodles. Cook until noodles are done.
Heat all ingredients except noodles to boiling. Reduce ... and simmer until chicken is done, about ... noodles to broth; heat until hot, about 5 minutes.
In a large saucepan, combine noodle soup mix, water, escarole, ... minute or until vegetables are tender. Stir in chicken and parsley and ... minutes covered 5 minutes.
Heat all ingredients except noodles to boiling in ... and simmer until chicken is done, about ... and noodles to broth; heat until hot, about 5 minutes.
Bring chicken broth to a boil with chicken bouillon. Put vegetables in, cover and ... 10 minutes. Add noodles and cooked chicken. ... minutes on low heat.
Simmer together the chicken broth, chicken breasts, ... chicken, cut up and return. Add frozen peas and noodles. Simmer 15 minutes. Quick, easy and delicious.
Bring all ingredients (except noodles) to boiling ... and simmer until chicken is done, approximately ... until hot. Makes approximate 8 (1 cup) servings.
Heat all ingredients, except noodles, to boiling ... and simmer until chicken is done, about ... 5 minutes. Makes 8 servings of approximately 1 cup each.
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