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Results 1 - 10 of 22 for chicken noodle soup base
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Put all ingredients ... Cooks Note: Allow soup to come to ... OK). A boiled chicken soup is tasteless. ... ; cook until noodles are tender (any ... to 2 inch squares.
In a large ... Add water and soup base. Add chicken and bring to ... tender. Add egg noodles salt and pepper. ... and has a better flavor in this soup).
In 8 quart ... prefer low sodium soup base to bouillon cubes). ... to boiling. Add noodles and cook uncovered ... during the final few minutes of cooking.
Boil chicken and combine with ... 1. Rice: The base for the mountain. ... for flavor. 5. Noodles: Do not ... pepper: Green for color. 12. Coconut: The SNOW.
Cook noodles in water and chicken soup base. Drain. Add remaining ingredients. Put in greased casserole dish. Bake at 350 degrees until heated through.
Mix cabbage and ... butter. Drain. Crush noodles. Make dressing. Add noodles, nuts, and dressing to cabbage mix and then add 1 cup of diced chicken. Serve.
Dissolve seasoned stock base in water. Combine with soup, chicken, onion, nuts, and half the noodles. Put in ... snow peas and mushrooms for more flavor.
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, add meat and ...
To toast 300 degree oven for 20 minutes. Mix dressing mix. Place cabbage in bowl add almonds, onions and crushed noodles. Mix and pour dressing over it.
Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over.
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