Tip: Try noodle casserole rotel for more results.
1 - 10 of 14 for chicken noodle casserole rotel
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Cook and dice chicken. Cook and drain egg noodles. Melt butter ... until melted. Add noodles and peas. Pour in dish. Cook at 350°F for 25 to 35 minutes.
Boil and debone chicken. Cook noodles and drain. Mix chicken, noodles, Rotel, soup and ... with other 1/2 of cheese. Bake for 30 minutes at 325 degrees.
Boil chicken until done, remove ... Save liquid for noodles. After chicken ... done, add soup, Rotel tomatoes and onion. ... for 30 minutes at 350 degrees.
Saute onion and ... Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken broth. ... and bell peppers, Rotel tomatoes with juice. ... in oven in casserole dish.) NOTE: The ... the hot Velveeta cheese.
Cook chicken, reserve broth. Cook noodles in broth. Combine soup and Rotel over low heat. ... noodles. Pour into casserole dish and bake at 350 degrees for 30 minutes.
Boil chicken and debone, in same liquid, cook noodles according to package ... of mushroom soup, Rotel tomatoes and 1/2 ... Place mixture in casserole dish and top ... bread or flour tortillas.
Cook vermicelli noodles in chicken broth (2 to ... well. Pour into casserole dish and sprinkle ... heated through and cheese melted on top. Freezes well.
Mix all ingredients and bake in casserole dish 15 minutes in microwave or 20 to 25 minutes in oven at 325 degrees.
Boil chicken and set aside to cool. Cook noodles in chicken broth ... noodles. Pour cheese sauce on top of this. Bake in 325 degree oven for 25 to 30 minutes.
Layer ingredients. Bake at 350 degrees for about 30 minutes or until cheese on top is melted and browned. Use large casserole.
Result Page: 1
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