|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Results 1 - 10 of 160 for chicken no peek
Melt butter in ... over rice. Place chicken pieces on top. ... soup over chicken. Cover with tight fitting lid. Bake 2 hours at 300 degrees. Don't peek!
Warm all in ... inch casserole. Put chicken pieces over all. ... envelope onion soup mix. Cover with foil; seal tight. Bake 2 hours at 325 degrees. No peeking!
Mix all ingredients ... of cut up chicken on top. Sprinkle ... tightly. Bake 2 hours in 350 degree oven. Don't peek until done. (Do NOT SALT rice or chicken.)
Pour rice in ... with soup. Lay chicken on top of ... with Parmesan cheese. Cover pan tightly with foil. Bake at 300 degrees for 2 1/2 hours. Don't peek!
Melt butter in ... Place cut up chicken on top of ... with foil or lid. Bake in moderate oven for 2 hours at 350 degrees. Don't lift lid during baking time.
Lightly grease casserole. ... in dish. Place chicken on top. Sprinkle with onion soup. Seal with foil. Bake at 350 degrees 2 1/2 hours. Don't peek! Serves 6.
Mix rice, canned ... buttered casserole. Lay chicken pieces on top ... chicken. Seal tightly with foil and bake at 350 degrees for 1 1/2 hours. Don't peek!
Combine first 4 ... greased pan. Place chicken on top of ... soup mix. Cover with foil and bake at 350 degrees for 2 hours or 325 degrees for 2 1/2 hours.
Mix rice, chicken soup, water, onion and curry powder. Pour in baking dish. Place chicken over top. Bake in 325 degree oven 2 hours.
In large bowl, ... inch pan. Place chicken pieces, skin side ... tightly with foil and bake at 350 degrees for 2 1/2 hours. NO PEEKING WHILE THIS IS BAKING!
top of page