|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
1 - 10 of 160 for chicken no peek
Lightly grease casserole. ... in dish. Place chicken on top. Sprinkle with onion soup. Seal with foil. Bake at 350 degrees 2 1/2 hours. Don't peek! Serves 6.
Combine first 4 ... greased pan. Place chicken on top of ... soup mix. Cover with foil and bake at 350 degrees for 2 hours or 325 degrees for 2 1/2 hours.
Pour rice in ... with soup. Lay chicken on top of ... with Parmesan cheese. Cover pan tightly with foil. Bake at 300 degrees for 2 1/2 hours. Don't peek!
Melt butter in ... Place cut up chicken on top of ... with foil or lid. Bake in moderate oven for 2 hours at 350 degrees. Don't lift lid during baking time.
Mix rice, chicken soup, water, onion and curry powder. Pour in baking dish. Place chicken over top. Bake in 325 degree oven 2 hours.
Melt butter in ... over rice. Place chicken pieces on top. ... soup over chicken. Cover with tight fitting lid. Bake 2 hours at 300 degrees. Don't peek!
Mix all ingredients ... of cut up chicken on top. Sprinkle ... tightly. Bake 2 hours in 350 degree oven. Don't peek until done. (Do NOT SALT rice or chicken.)
In large bowl, ... inch pan. Place chicken pieces, skin side ... tightly with foil and bake at 350 degrees for 2 1/2 hours. NO PEEKING WHILE THIS IS BAKING!
Mix rice, canned ... buttered casserole. Lay chicken pieces on top ... chicken. Seal tightly with foil and bake at 350 degrees for 1 1/2 hours. Don't peek!
Warm all in ... inch casserole. Put chicken pieces over all. ... envelope onion soup mix. Cover with foil; seal tight. Bake 2 hours at 325 degrees. No peeking!
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