|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 57 for chicken navy beans
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Soak beans overnight. Wash, drain, ... substituted, when available) chicken base (or bouillon) ... available) or better yet, use chicken stock if you have it.
Fry out chopped ... or brown whole chicken legs if using ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Prepare the bouillon ... the broth and beans. Heat to ... cheese and black pepper. This is a heartier soup or chunky soup which eats like a meal. ENJOY!
Cover beans with water. Soak ... Remove from heat. Add mashed bean mixture and mix. Stir into soup. Add hot dog slices and cook until heated thoroughly.
Place navy beans, water, consomme ... to soup with remaining ingredients. Add more water if needed. Simmer until vegetables are done. Yield: 8 servings.
Place navy beans, water, consomme ... ingredients. Add more water if needed. Simmer until vegetables are done. Serve with fresh bread and green salad. Serves 8.
Mix dried beans: Wash and ... Add: Cook until chicken is tender. Remove ... of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
substitute kidney and great northern beans. 1. Bring ... not brown. Add chicken stock and bring ... about 30 minutes. 4. Season soup to taste, add spinach.
In large soup ... carrots, onion and beans (cubed potatoes if ... spatula; that's the best part. Start to finish, this recipe should only take 25 to 30 minutes.
Rinse beans. Combine and ... Add sausage and chicken. Bring to ... Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
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