|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 9 of 9 for chicken neapolitan
Scramble eggs with ... in oil. Coat chicken with egg, then ... cheese. Sprinkle Parmesan cheese. Bake at 350 degrees about 1/2 hour or until cheese is melted.
Heat the oil ... skillet. Saute the chicken in the butter ... cheese is melted. Serve immediately, sprinkling each serving with the chopped parsley. Serves 6.
Dredge cutlets in ... butter and put chicken cutlets back in ... oregano, and sherry. Simmer for 15 minutes over medium heat. Serve over bed of fettuccine.
Saute chicken in olive oil ... simmer 40-45 minutes or more. Ten minutes before done, add mushrooms. Cook noodles, 1/2 inch wide, and mix sauce with noodles.
Preheat oven to ... paprika. After coating chicken in dressing, roll ... minutes longer or until chicken is fork-tender. 100 calories per serving. Serves 4.
Cut chicken breasts in half ... olives. (Great served over spaghetti. Place in baking dish arrange chicken over top then sprinkle olives and parsley over all.)
Combine all ingredients in slow cooker. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Combine all ingredients in cooker. Cook on low 6-8 hours or on high 3-4 hours. Yield: 6-8 servings.
Combine soup, lemon ... until cheese melts. Garnish with parsley. Can use chicken in place of tuna; substitute cream of chicken soup and add some mushrooms.
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