|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Did you mean: chicken n dumpling
1 - 10 of 10 for chicken n dumplins
Wash chicken, inside and ... last 10 minutes. This dish will become your family's favorite comfort food and is just as well received when guests arrive.
In a pot (at least 3 qt) heat chicken broth and water ... alter the recipe. I usually cut the dumpling recipe in half because my pot isn't huge. . De La Pena
Bring the water ... pot. Add the chicken, 1 Tsp ... while preparing the dumplins. For dumplins, ... Serve with your choice of steamed vegetables, if desired.
Boil chicken until tender; remove ... the first layer cook, then add another batch and cook same as directed. Best if not cooked too dry. Serves about 10.
Cook chicken in water and ... tablespoons into hot liquid. Simmer about 30 minutes, stirring frequently, until dough is cooked through and carrots are tender.
Cook chicken until done; remove ... thin as a pie crust. Cut into 1 to 1 1/2 inch squares and cook in broth. When done, add deboned and shredded chicken.
Cook a chicken in a large ... 1 cup milk. DUMPLINS': Cut shortening ... until dumplins' are done. Remove bones from chicken before adding pastry to pot.
Boil chicken in large pot ... stir into dumpling mixture, stirring until soup is thick. Salt and pepper to taste. This makes firm dumplings and thick soup.
Pour broth and ... butter. Break thawed dumplins into small pieces ... them. Stir very gently. Cook about 20 to 30 minutes or until dumplins are tender.
top of page