- 1. CHICKEN IN CREAM MUSTARD SAUCE
- Cook chicken in butter/oil for 5 ... bits for flavor. Add mustard. Add chicken and heat together to mingle flavors. Serves 4.
Ingredients: 5 (cutlets .. mustard .. oil .. yogurt ...)
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- 2. CHICKEN IN MUSTARD CREAM SAUCE
- Place chicken breasts between two sheets ... evenly with 1 tablespoon mustard. Cook chicken in ... keep warm. Combine whipping cream and remaining ingredients in ... over chicken. Yields four servings.
Ingredients: 8 (cream .. halves .. mustard .. oil .. vinegar ...)
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- 3. CHICKEN IN MUSTARD "CREAM" SAUCE
- Dredge chicken breasts in flour, heat ... chicken broth into dry mustard and cornstarch to make ... Do not boil, serve sauce over chicken. Sprinkle with ... use dry curd cottage cheese.
Ingredients: 9 (cheese .. cornstarch .. mustard .. oil .. sherry ...)
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- 4. CHICKEN CUTLETS WITH PESTO CREAM SAUCE
- Tenderize chicken cutlets with wooden mallet. ... on pan. Add sour cream, Dijon mustard and pesto to frying ... potato, and mild red wine.
Ingredients: 7 (cream .. cutlets .. mustard .. oil ...)
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- 5. APRICOT CHICKEN
- Preheat oven to 425 ... another bowl combine sour cream, lemon juice, Worcestershire sauce, half of the ... salt and pepper. Dip chicken into sour cream mixture, ... 366 calories, 12 grams fat.
Ingredients: 14 (breasts .. cream .. crumbs .. juice .. oil .. root ...)
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- 6. PECAN CHICKEN WITH DIJON MUSTARD
- Whip butter and Dijon mustard (3 to 1 Dijon ... bread crumbs (50-50). Dip chicken in Dijon and butter ... butter. Add flour, then cream. Stir constantly over medium heat until sauce thickens. Add bouillon cubes. ... cream and Dijon to taste.)
Ingredients: 12 (cream .. crumbs .. cubes .. cutlets .. flour .. mustard ...)
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- 7. CHICKEN DIJONAISE
- Marinate chicken in mustard and wine for 30 ... with melted butter). Combine sauce ingredients and serve over chicken.
Ingredients: 10 (breasts .. chives .. cream .. crumbs .. mayonnaise ...)
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- 8. HOMEMADE CHICKEN PIE
- Stir chicken and onion in olive ... stir in soup, sour cream, Swiss, cheddar and ... minutes or until lightly browned.
Ingredients: 23 (breast .. broth .. cheese .. chives .. cornstarch ...)
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- 9. PEPPERONI - STUFFED CHICKEN
- 1. With mallet, pound chicken breast to 1/2 inch ... tender. 5. Prepare the Mustard Sauce by combining sour cream with parsley and mustard. ... ingredients. Preparation time: 20 minutes.
Ingredients: 9 (cheese .. cream .. crumbs .. mustard .. parsley ...)
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- 10. CHICKEN PESTO CASSEROLE
- Saute chicken in butter 2 or ... butter. Add flour and mustard cook 1 minute stir constantly. Add milk and creams, whisk until thick and stir in pesto. Mix chicken sauce and pasta together. Put ... 15 minutes at 350 degrees.
Ingredients: 12 (almonds .. cheese .. cream .. flour .. milk .. mustard ...)
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