- 1. FETTUCCINE CARBONARA
- Boil noodles. Rinse and ... pepper, garlic, parsley and chicken base. Stir with whisk, while heating until creamy. Add mushrooms. As cheese melts, ... white wine. Serves 4 easily.
Ingredients: 9 (cheese .. cream .. noodles .. parsley ...)
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- 2. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet ... Then add garlic, Shitake mushrooms and scallops, making sure ... minutes, covered, then add chicken broth, broccoli and baby ... the skillet, boil the fettuccine, drain and have ... Parmesan is a nice addition.
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 3. CHICKEN WITH TOMATO SAUCE (Lite)
- Cook chicken 3 minutes on a ... over chicken. Serve over fettuccine. Yield: 4 servings ... 1/4 plus 3 tablespoons sauce.
Ingredients: 11 (basil .. breasts .. juice .. mushrooms .. oil .. parsley ...)
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- 4. CREAMY CHICKEN PRIMAVERA
- In large skillet, melt 2 tablespoons butter. Add chicken strips and garlic; saute ... melt remaining butter. Add mushrooms, zucchini, carrots, and ... minutes, stirring occasionally. Cook fettuccine according to package directions. ... Serve chicken over hot fettuccine.
Ingredients: 13 (basil .. mushrooms .. onion .. peppers .. salt ...)
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- 5. CHICKEN & SHRIMP FETTUCCINE
- Remove skin and debone chicken breast. Cut into 1/2" ... devein shrimp. Coarsely slice spinach, cut mushrooms in quarters. Prepare fettuccine as directed. Drain; keep ... with spinach then shrimp-chicken mixture.
Ingredients: 10 (breast .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 6. CHICKEN AND SPINACH FETTUCCINE
- Cook fettuccine until just tender. Drain ... heat, add leeks and mushrooms and saute for 3 minutes. Add chicken pieces, cook, stirring constantly ... until heated through. Combine spinach and fettuccine until mixed. ... at 400 degrees. Serves 6-8.
Ingredients: 11 (cheese .. cream .. leeks .. mushrooms .. noodles ...)
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- 7. JANE'S FETTUCCINE PRIMAVERA
- In large skillet, saute chicken and onion in hot ... cooedk through. Stir in spinach, let cook 3-5 ... Serve over hot cooked fettuccine and top with provolone. Makes 4-6 servings.
Ingredients: 8 (cubes .. mushrooms .. oil .. onions .. shrimp .. strips ...)
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- 8. VEGETABLE FETTUCCINE
- Cook fettuccine as directed. Toss with ... Then add the zucchini, mushrooms, carrots, pepper, parsley ... add shrimp, clams or chicken if desired.
Ingredients: 11 (broth .. carrots .. cheese .. cornstarch .. fettucini ...)
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- 9. SPINACH FETTUCCINE WITH CHICKEN & ALMONDS
- Heat oil in heavy ... medium high heat. Add chicken and saute until springy ... slotted spoon. Add onion, mushrooms, bell pepper, garlic, ... can be doubled or tripled.
Ingredients: 17 (cheese .. cream .. half .. juice .. oil .. pieces ...)
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- 10. TUNA FETTUCCINE
- In nonstick skillet, heat garlic, mushrooms, onions, and green ... sprinkle with Parmesan cheese. Serve.
Ingredients: 9 (cornstarch .. hot .. milk .. tuna ...)
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