1 - 10 of 639 for chicken mushroom soup stuffing casserole

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350F. In a 2 quart casserole dish, pour in ... mixing bowl; whisk soups, milk, dried ... and top with stuffing. Return to ... in this recipe. .A. Rotter

Cook zucchini in ... 1-1/2 cup dressing, soup and sour cream. ... into 1-1/2 quart casserole. Melt remaining butter, add rest of stuffing. Toss gently ... 6 to 8 servings.

Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... create family favorites. Chicken Casserole: cream of chicken soup, asparagus, rice, ... mozzarella cheese, herb-seasoned stuffing mix or round ... ground beef, sliced mushrooms, green chiles, ... breadcrumbs. Makes 6 servings.

Steam sliced squash ... Add onion. Mix soup and sour cream ... squash/onion mixture. Combine stuffing and butter. Spread ... ounce carton of sour cream.

Boil potatoes until ... cook the raw chicken in the oven ... into a large casserole dish. Top the ... with cream of mushroom soup. Follow the ... prepare the Stovetop stuffing. Spoon stuffing ... a family favorite! , TX

Layer chicken, cheese and soup. Put prepared stuffing on top. Cover with foil. Bake at 350 degrees for 30 minutes. Uncover and bake another 30 minutes.

Melt butter. Add chicken broth, milk, eggs, ... place 1/2 of stuffing. Pour chicken ... stuffing. Top with mushroom soup. Spread over. ... more minutes. Serves 8.

Spread 1 1/2 ... on top, then chicken and nuts. Spread gravy or soup over all. Sprinkle ... and bake at 350 degrees for 40 minutes. Serves 6 to 8 people.

Brown chicken in skillet with ... tender. Place in casserole dish. Preheat oven to 400 degrees. Prepare stuffing as directed on ... chicken breasts. Mix mushroom soup, milk and ... or until golden brown.

Boil chicken breasts. Remove meat ... sour cream and soup over chicken. Melt ... and mix with stuffing. Pour on ... uncovered the last 10 to 15 minutes.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s