|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 5,460 for chicken mushroom soup casserole
Mix the cans of soup with the rice ... cans cream of chicken soup and one ... setting or meat will become dry and tough. Check your manual for best results!
Combine all ingredients ... the Cream of Chicken soup, 1 can of the Cream of Mushroom soup, and 1 ... may be substituted for chicken. Makes 4-6 servings.
Brown all the ... bowl, combine canned soups, Rotel, and ... In a large casserole dish sprayed with ... dipping. Super easy!. Serves 6-8 people. . thiele
Cook and stir ... greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy ... Note: Water chestnuts or bamboo shoots may be added if desired.
PreHeat Oven at ... a 9x13 glass casserole dish. Spread cheese ... removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
This recipe is ... put your 3 chicken breasts (thawed) into a casserole dish and pour the 3 cans of soup over the top! ... Enjoy this 35 minute meal! , TX
Combine beef and ... bottom of a casserole dish. In sauce pan combine soup and milk and ... minutes until heated through and cheese is lightly toasted on top.
Cook and drain ... Add all 5 soups and just bring ... before serving. 2. Mix all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F. . French
Boil rabbit for 1 hour (chicken a little less). ... 10 minutes. Add soups, parsley, rice ... 2 quart greased casserole dish. Cover with ... 350 degrees. Serves 6.
Wash and cut fat from chicken breast. Then place ... In a large casserole dish, spray the ... cooking, mix Rotel, soups and olives; set ... or until heated thoroughly.
top of page