|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 431 for chicken mushroom roll
1. Heat oven ... stuffing evenly on chicken; roll tightly. Secure tightly, ... Heat soup, water and dill in saucepan. Serve over chicken. Makes 4 servings.
Melt butter and ... together; cool. Place chicken flat on wax ... of filling and roll. Secure with ... rolls in pan and fry until golden brown on all sides.
Mix first 5 ... Spoon evenly over chicken, roll tightly. Place in ... soup, 1/2 cup water and dill in saucepan. Serve spooned over chicken. Makes 4 servings.
Soak mushrooms in warm water ... discarding stems. Chop chicken for filling. Stir-fry ... Cool. Place egg roll skin with one ... brown. Drain on paper towels.
Preheat oven to ... generous spoonful of chicken mixture on the ... make up 8 rolls. Fold edges ... with mashed potatoes, corn, and chicken gravy. YUMMY!
Wash chicken under cold running ... matzos or bread rolls in lukewarm water, ... limp, then add mushrooms, chicken livers ... flour to make a pan gravy.
Preheat oven to 350°F. Pull chicken from the bone. ... chicken broth and rolls. Heat over ... ramekins. Bake for 10-15 minutes or until rolls are brown.
Mix the filling ... of each crescent roll and roll like ... crescents package. Dip: Heat soup and stock mixture on stove top. Spoon over cooked crescents.
Mix mushrooms and cream cheese. Cut chicken into bite size pieces. Open crescent rolls and make 4 ... finished rolls. (Rolls are also fine without the soup.)
In a large ... dish. Separate crescent roll dough and place over hot chicken mixture. Combine remaining ... 375 degrees until crust is deep golden brown.
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