1 - 10 of 430 for chicken mushroom roll
Melt butter and ... together; cool. Place chicken flat on wax ... of filling and roll. Secure with ... rolls in pan and fry until golden brown on all sides.
1. Heat oven ... stuffing evenly on chicken; roll tightly. Secure tightly, ... Heat soup, water and dill in saucepan. Serve over chicken. Makes 4 servings.
Mix first 5 ... Spoon evenly over chicken, roll tightly. Place in ... soup, 1/2 cup water and dill in saucepan. Serve spooned over chicken. Makes 4 servings.
Soak mushrooms in warm water ... discarding stems. Chop chicken for filling. Stir-fry ... Cool. Place egg roll skin with one ... brown. Drain on paper towels.
Preheat oven to 350°F. Pull chicken from the bone. ... chicken broth and rolls. Heat over ... ramekins. Bake for 10-15 minutes or until rolls are brown.
Wash chicken under cold running ... matzos or bread rolls in lukewarm water, ... limp, then add mushrooms, chicken livers ... flour to make a pan gravy.
Preheat oven to ... generous spoonful of chicken mixture on the ... make up 8 rolls. Fold edges ... with mashed potatoes, corn, and chicken gravy. YUMMY!
Mix the filling ... of each crescent roll and roll like ... crescents package. Dip: Heat soup and stock mixture on stove top. Spoon over cooked crescents.
Mix cream cheese and chives. Mix chicken, cream cheese, ... butter, pepper and mushrooms. Pinch 2 rolls together at a ... over Chicken Roll-Ups. Serves 6.
Shred mushrooms. Remove bones and skin from chicken; shred chicken ... center of egg roll skin. 3. Fold ... Serve with Hot Mustard and Sweet & Sour Sauce.
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