- 1. FETTUCCINE WITH CHICKEN & MUSHROOMS
- Heat butter in a large heavy skillet. Add the chicken; saute until edges ... 5 minutes. Cut the mushrooms into 1/8 to 1/4 ... pepper. Meanwhile, cook the fettuccine in plenty of boiling ... parsley and grated Parmesan cheese.
Ingredients: 12 (cheese .. cream .. parsley .. pieces .. salt .. scallions ...)
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- 2. FETTUCCINE WITH CHICKEN AND MUSHROOMS
- Melt butter in pan. Add chicken and mushrooms. Cook and stir ... Remove from heat. Add fettuccine and Parmesan cheese, tossing ... with Parmesan cheese to sprinkle.
Ingredients: 11 (breast .. cheese .. flakes .. flour .. milk .. salt ...)
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- 3. FETTUCCINE WITH CHICKEN AND MUSHROOMS
- Remove stems from mushrooms and chop; slice caps. ... skillet 5 minutes. Cut chicken into 1/4-inch slices. Add ... 2-3 minutes. Serve on fettuccine. Makes 4-5 servings.
Ingredients: 11 (broth .. halves .. onions .. salt ...)
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- 4. FETTUCCINE WITH CHICKEN MUSHROOMS
- Prepare fettuccine according to package directions, ... 2 quart saucepan. Add chicken and mushrooms. Cook and stir ... coat. Makes 2 large servings.
Ingredients: 11 (cheese .. flour .. half .. mushrooms .. parsley ...)
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- 5. CHICKEN ALFREDO
- Saute chicken and mushrooms in butter until lightly ... Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
Ingredients: 5 (mushrooms .. pasta .. sauce ...)
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- 6. LOW FAT CHICKEN PRIMAVERA
- Cook noodles according to ... dish and toss with chicken. Mix soup with ... be made ahead and frozen.
Ingredients: 8 (broth .. soup .. zucchini ...)
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- 7. CHICKEN AND SPINACH FETTUCCINE
- Cook fettuccine until just tender. Drain ... heat, add leeks and mushrooms and saute for 3 minutes. Add chicken pieces, cook, stirring constantly ... at 400 degrees. Serves 6-8.
Ingredients: 11 (cheese .. cream .. leeks .. mushrooms .. noodles ...)
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- 8. CHICKEN PEPPERONI CASSEROLE
- Saute peppers, onions, mushrooms and celery in 1/2 ... stir. Combine sauce with fettuccine, chicken and pepperoni. Pour mixture ... bake at a later date.)
Ingredients: 15 (broth .. flour .. milk .. mustard .. strips ...)
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- 9. PEPPER-CHICKEN FETTUCCINE TOSS
- Prepare fettuccine as package directs; drain. In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning. Cook and ... coat. Serve immediately. Refrigerate leftovers.
Ingredients: 10 (cheese .. chunks .. mushrooms .. oil .. strips ...)
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- 10. CHICKEN ANGELIQUE
- 1. Cook onions and then the mushrooms in 2 tablespoons of chicken broth. Add wine and ... pasta or Japanese potato pasta.
Ingredients: 13 (broth .. cornstarch .. hearts .. milk .. mushrooms ...)
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