1 - 10 of 42 for chicken mushroom crepes
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Mix well, then ... tablespoons batter into crepe pan that has ... ingredients with the chicken. Reserve the rest. Line crepes with filling. Roll ... Bake covered with foil.
Rinse, pat dry and slice fresh mushrooms or drain canned ... remaining sauce add chicken and 2 tablespoons ... until hot. Heat crepes, tightly covered, ... 12 crepes, 6 servings.
Lightly grease 7" ... pan for each crepe. Cook both ... batter covers pan. Crepes can be stacked ... moist. Mix milk, chicken broth, flour, salt, ... Stir in chicken, mushrooms and pimientos, which ... for about 10 minutes.
Cut the chicken into bite-size pieces. ... until clear. Add mushrooms and cook for ... center of each crepe. Roll and ... over the filled crepes and sprinkle with ... not use aluminum pan.)
Crepes: In bowl, ... in butter, cook mushrooms, celery, onion, ... cup sauce. Add chicken and all but ... minutes. Top with parsley if desired. Serves 6.
Make and refrigerate 2 hours. Saute mushrooms in butter 2 ... "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. ... degrees about 30 minutes.
In medium saucepan ... until thickened. Add chicken, mushrooms, sherry and ... spears atop each crepe; top with ... until heated through. Serves 4 to 6.
Preheat oven to ... Heat oil; saute chicken, onions, garlic and mushrooms. Stir in ... Spoon mixture into crepes; seal crepes ... remaining sauce and cheese.
Melt butter in ... thickened. Stir in mushrooms and cook 1 ... minute. Stir in chicken. Fill the crepes with the chicken ... degree oven for 15-20 minutes.
Prepare chicken and place in ... dish. Cover with soup (add some milk to thin it until creamy). Sprinkle cheese over top. Bake at 350 degrees for 45 minutes.
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