- 1. CHICKEN AND MUSHROOM CREPES
- Lightly grease 7" or ... into pan for each crepe. Cook both sides ... so batter covers pan. Crepes can be stacked between ... keep moist. Mix milk, chicken broth, flour, salt, pepper ... minute. Stir in chicken, mushrooms and pimientos, which have ... oven for about 10 minutes.
Ingredients: 17 (broth .. egg .. flour .. milk .. mushrooms .. pimiento ...)
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- 2. SHERRIED MUSHROOM AND CHICKEN FILLED CREPES
- Rinse, pat dry and slice fresh mushrooms or drain canned mushrooms. ... To remaining sauce add chicken and 2 tablespoons of ... just until hot. Heat crepes, tightly covered, in ... Makes 12 crepes, 6 servings.
Ingredients: 13 (chunks .. cream .. crepes .. cubes .. flour .. milk ...)
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- 3. CHICKEN - MUSHROOM STUFFED CREPES
- Make and refrigerate 2 hours. Saute mushrooms in butter 2 minutes. ... not "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. Top ... 375 degrees about 30 minutes.
Ingredients: 16 (cubes .. eggs .. flour .. half .. milk .. mushrooms ...)
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- 4. CHICKEN AND MUSHROOM CREPES
- Crepes: In bowl, whisk ... heat in butter, cook mushrooms, celery, onion, bell ... 1/2 cup sauce. Add chicken and all but 1/4 ... parsley if desired. Serves 6.
Ingredients: 18 (broth .. celery .. cheese .. egg .. eggs .. flour ...)
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- 5. CREPES & CHICKEN FILLING WITH MUSHROOM SAUCE
- Mix well, then place ... 3 tablespoons batter into crepe pan that has been ... 2 ingredients with the chicken. Reserve the rest. Line crepes with filling. Roll up ... minutes. Bake covered with foil.
Ingredients: 16 (bouillon .. cheese .. cream .. flour .. milk .. mixture ...)
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- 6. CREPES WITH CHICKEN AND MUSHROOMS
- Cut the chicken into bite-size pieces. Heat ... onion until clear. Add mushrooms and cook for 2-3 ... the center of each crepe. Roll and turn ... sauce over the filled crepes and sprinkle with grated ... (Do not use aluminum pan.)
Ingredients: 14 (cheese .. crepes .. flour .. half .. sauce" .. sherry ...)
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- 7. CHICKEN - VEGETABLE CREPES
- Cut chicken breasts into 3/4-inch pieces. ... in center of each crepe; roll up. Spoon Mushroom Sauce evenly over crepes, and serve immediately. ... (about 309 calories per serving).
Ingredients: 20 (celery .. cornstarch .. crepes .. granules .. oil ...)
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- 8. CHICKEN CREPES
- In medium saucepan melt ... heat until thickened. Add chicken, mushrooms, sherry and 3/4 ... asparagus spears atop each crepe; top with 2 ... through. Serves 4 to 6.
Ingredients: 11 (cheese .. flour .. milk .. people .. salt .. sherry ...)
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- 9. CHICKEN AND ARTICHOKE CREPES
- Prepare crepes or bring to room ... pan, add onion and mushrooms. Cook, stirring, until ... from heat; stir in chicken, artichokes, Parmesan, rosemary, ... melts. Serves 6 to 8.
Ingredients: 13 (broth .. cheese .. crepes .. flour .. half .. leaves ...)
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- 10. CHICKEN CREPES
- Batter in medium bowl, ... in large skillet. Add mushrooms and onion; saute 10 minutes. Add chicken, sherry, salt, and ... set aside. To cook crepes: slowly heat 7 ... bubbly. Serves 6 to 8.
Ingredients: 19 (cheese .. cream .. eggs .. flour .. milk .. oil ...)
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