1 - 10 of 42 for chicken mushroom crepes

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Mix well, then ... tablespoons batter into crepe pan that has ... ingredients with the chicken. Reserve the rest. Line crepes with filling. Roll ... Bake covered with foil.

Rinse, pat dry and slice fresh mushrooms or drain canned ... remaining sauce add chicken and 2 tablespoons ... until hot. Heat crepes, tightly covered, ... 12 crepes, 6 servings.

Cut the chicken into bite-size pieces. ... until clear. Add mushrooms and cook for ... center of each crepe. Roll and ... over the filled crepes and sprinkle with ... not use aluminum pan.)

Lightly grease 7" ... pan for each crepe. Cook both ... batter covers pan. Crepes can be stacked ... moist. Mix milk, chicken broth, flour, salt, ... Stir in chicken, mushrooms and pimientos, which ... for about 10 minutes.

Crepes: In bowl, ... in butter, cook mushrooms, celery, onion, ... cup sauce. Add chicken and all but ... minutes. Top with parsley if desired. Serves 6.

Make and refrigerate 2 hours. Saute mushrooms in butter 2 ... "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. ... degrees about 30 minutes.

There are three ... than worthwhile. Cut chicken or turkey into ... crisp, and add mushrooms and cook until ... batter bowl. Flip crepe and cook the ... uneven color. Spread crepes out and allow ... would have without freezing.

Cook above until ... and add to mushrooms: Combine sauce, mushrooms, and chicken. Spoon 1/4 cup mixture into each crepe. Pour remaining ... especially for Sunday brunch!

Prepare crepes or bring to ... add onion and mushrooms. Cook, stirring, ... heat; stir in chicken, artichokes, Parmesan, ... cheese melts. Serves 6 to 8.

Cut chicken breasts into 3/4-inch ... center of each crepe; roll up. Spoon Mushroom Sauce evenly over crepes, and serve ... (about 309 calories per serving).

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