|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 295 for chicken mushroom broccoli divan
Cook chicken and cut into ... Cook and drain broccoli (or spinach if ... the top of the casserole. Bake at 350°F for 30 minutes. Freezes well. Serves 6.
Cook broccoli. Place in bottom of casserole dish. Put chicken on top. Mix ... bread crumbs on top. Bake at 350 degrees for 30 minutes or until golden brown.
Place cooked broccoli on bottom of 9x13 casserole dish. Layer chicken over broccoli. Combine ... lemon juice, and mushrooms; pour over ... brown. Makes 8 servings.
Place broccoli on bottom of 9 x 13 inch pan. Place chicken (cut up) over ... until after cooking is completed. Can substitute chicken with turkey or ham.
Boil or steam chicken and debone chicken. Cut into bite-size pieces. Thaw broccoli and drain liquid. ... cheese. Bake in oven for 45 minutes at 350 degrees.
Combine flour and pepper; dredge chicken in flour mixture. ... large leaves of broccoli. Remove tough ... skillet; add sliced mushrooms, and saute ... brown. Yields 4 servings.
Parboil or microwave broccoli until tender-crisp. In ... remaining 1/3 sauce. Sprinkle with Parmesan. Cover with foil. Bake at 325 degrees for 25 minutes.
Mix first three ingredients together. Layer broccoli, chicken, soup mix, ... in 350 degree oven 25-30 minutes. Garnish with pimento strips. Serves 6 to 8.
Brown chicken lightly in oil, ... Add water, wine, broccoli, soup and mushrooms. Bring to ... with cheese. Makes 4 servings of less than 350 calories each.
Put uncooked broccoli on bottom of pan (or dish). Place uncooked chicken (boned and skinned) ... drizzle dots of butter on top. Bake at 350 degrees for 1 hour.
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