|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 140 for chicken mushroom artichoke
Season the chicken with salt and ... 1 minute. Add mushrooms; cook until tender. Add artichokes and cook until ... chicken and serve with rice or noodles.
Preheat oven to 350 degrees. Season chicken breast halves with ... baking dish. Drain artichokes, reserving marinade. ... breasts with artichokes, mushrooms and green onions. ... through about 45 minutes.
Salt, pepper and paprika chicken. Saute in ... casserole dish. Put artichoke hearts on top ... brown chicken, saute mushrooms and add to ... little longer. Serves 8.
Season chicken with salt and ... 1 minute. Add mushrooms and sauté until ... 3 minutes. Add artichokes and cook until ... rice or pasta. Serves 6.
Sprinkle chicken with salt, pepper, ... a cover. Arrange artichoke hearts in between ... saute the sliced mushrooms until barely tender. ... 40 minutes. Serves 4.
Season chicken breasts with salt, ... pan, saute the artichoke hearts until they ... sauce pan saute mushrooms and garlic for ... Makes 4 to 6 servings.
In skillet, melt butter, brown chicken on both sides. ... other pan saute mushrooms in butter, add artichoke hearts. (Cook about ... 45 minutes. 4-6 servings.
Sprinkle chicken with salt, pepper ... (with cover). Arrange artichoke hearts in between ... pan - saute mushrooms. Stir in ... for 40 minutes. Serves 6.
In shallow pan ... ingredients - dredge chicken in seasoning. Heat ... baking dish. Tuck artichoke around chichen. In skillet add mushrooms, onions and ... Serves 2 or 4.
Not marinated. Dredge chicken in flour. Saute ... keep warm. Add mushrooms and onions to ... minutes. Stir in artichokes, stock, wine, ... or rice. Serves 4.
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