- 1. CHICKEN MOUSSE SALAD
- In the top of ... In a saucepan, simmer chicken breast in chicken stock ... or optionally with potato salad.
Ingredients: 11 (breasts .. celery .. cream .. paprika .. salad ...)
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- 2. CHICKEN WITH ASPARAGUS MOUSSE
- For Mousse: Cut thawed asparagus ... ahead.) Preheat broiler. Place chicken breasts between 2 sheets ... substituted for frozen, if desired.
Ingredients: 7 (asparagus .. cheese ...)
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- 3. CHICKEN OR HAM MOUSSE
- Soften gelatin in cold water. Heat soup over low heat until it is at the boiling point then add the gelatin and stir until dissolved. Combine ...
Ingredients: 11 (ham .. ketchup .. mayonnaise .. onion .. sauce ...)
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- 4. CHICKEN ARTICHOKE MOUSSE
- In small saucepan combine ... and pepper. Fold in chicken, artichokes, eggs, onions ... firm. Serve on crisp greens.
Ingredients: 13 (carrots .. cheese .. cream .. juice .. marjoram ...)
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- 5. CHICKEN MOUSSE
- Boil chicken until cooked, cool and ... overnight. Serves 10 to 12.
Ingredients: 10 (celery .. cheese .. lbs. .. onion ...)
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- 6. CHICKEN MOUSSE
- Shake gelatin into the ... add mayonnaise. Fold in chicken and almonds. Chill in ... a lovely luncheon salad plate.
Ingredients: 8 (almonds .. cube .. lemon .. mayonnaise .. rosemary ...)
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- 7. CHICKEN AND CUCUMBER MOUSSE
- Heat 3 cups stock, adding to beaten egg yolks and seasonings. Cook in double boiler until thick, stirring carefully. Soften gelatin in remaining ...
Ingredients: 9 (basil .. cucumbers .. paprika .. salt .. yolks ...)
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- 8. CHICKEN MOUSSE - BLENDER
- (Double this recipe for #203 ring mold). Cover and blend 40 seconds. Add: Cover and blend on high 20 seconds. Add: Cover and blend on high. Remove ...
Ingredients: 9 (almonds .. broth .. cream .. eggs .. onion ...)
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- 9. INCREDIBLY EASY SALMON MOUSSE
- A BLENDER IS ABSOLUTELY ... broth, white wine, or chicken broth, lemon juice, and ... the ice disappears, the mousse is ready. Serve immediately ... sliced cucumbers and ripe olives.
Ingredients: 10 (broth .. cream .. ice .. juice .. onion ...)
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- 10. AVOCADO MOUSSE
- Sprinkle gelatin over cold broth and stir over low heat until melted. Add lemon juice, vinegar and onion. Chill until cold but still liquid. Halve, ...
Ingredients: 11 (avocados .. broth .. juice .. mayonnaise .. onions ...)
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