|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 20 for chicken milano
Result Page: 1
In medium bowl ... and basil. Dip chicken in mixture and ... paprika. Cook on HIGH (max power) 5 more minutes. Let stand, covered, 5 minutes before serving.
Prepare rice per package directions. Cut chicken in 1 inch ... serve, spoon chicken mixture over rice in deep platter. Serves 4. 460 calories per serving.
Prepare rice or ... and bones from chicken breasts; cut breast ... chicken mixture over rice in deep platter. Makes 4 servings. 460 calories per serving.
In skillet cook ... Stir occasionally. Add chicken and cook until ... Reduce to low, cover and simmer for 20 minutes, stirring often. Spoon mixture over rice.
Cut chicken into serving pieces. ... mixed. Arrange on an oblong or oval platter on top of cooked flat egg noodles or green noodles or your favorite pasta.
Combine oil, salt, ... shallow dish. Add chicken, rolling to ... potatoes over. Sprinkle with remaining crumb mixture. Cook another 15 minutes or until tender.
In medium bowl, ... and basil. Roll chicken thighs in mixture; ... minutes. Let stand, covered with aluminum foil 5 minutes before serving. Makes 4 servings.
In large skillet ... hot oil, brown chicken breasts. Stir in ... minutes or until chicken is tender. If like, serve over buttered noodles or rice. Serves 4.
Prepare rice. Cut chicken into chunks. Saute ... ingredients. Heat to boiling, reduce heat and simmer about 20-25 minutes. Stir occasionally. Serve over rice.
You may substitute veal for chicken. Saute chicken, ... over tomatoes. Bake 20 minutes at 350 degrees. Top with Romano cheese and bake another 10 minutes.
Result Page: 1
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