|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 30 for chicken milanese
Result Page: 1
Cut whole breasts into two halves. Place chicken between sheets of ... until remaining pieces are cooked. Serve hot with lemon quarters. Makes 6 servings.
Pound chicken breasts to 1/4 ... Return chicken to skillet and heat for 1 minute. Serve garnished with lemon slices and parsley if desired. Makes 4 servings.
Wash chicken thoroughly, pat dry ... in baking dish. Bake in 350 degree oven for 25 to 30 minutes. Serve hot with lemon quarters. Makes 4 to 6 servings.
Have chicken breasts skinned, boned, ... Garnish with lemon wedges. Makes 4 servings. This is a great dish for a hungry brownie. This is Tricia'a favorite.
Flatten chicken in 1/4 inch ... oil. Add wine and lemon juice, cook 1 minute. Add chicken and cook 1 minute. Serve garnished with lemon wedges. Serves 4.
Preheat oven to ... frying pan. Fry chicken breasts on both ... difference, you can add 1 cup uncooked white rice to the creamy mixture and bake it all together.
Flatten chicken breast until thin. ... 1 minute. Return chicken to skillet, heat for 1 minute. Serve garnished with lemon wedge and parsley, if desired.
Flatten chicken breasts between sheets ... Melt butter in small saucepan. Mix in lemon juice and pour over chicken. Garnish with parsley sprigs. 4 servings.
Flatten chicken between 2 pieces ... reduce, about 1 minute. Return chicken to skillet and heat 1 minute. Serve garnished with lemon wedges and parsley.
Place chicken between wax paper ... cooked. You can make your own bread crumbs and add Italian seasonings, garlic powder, salt, and pepper. Makes 4-6 servings.
Result Page: 1
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