- 1. BARBECUE SAUCE (SPARE RIBS, CHICKEN, MEATLOAF)
- Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Ingredients: 13 (catsup .. mustard .. oil .. onion .. paprika .. salt ...)
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- 2. CHICKEN MEATLOAF
- In large bowl, mix together chicken, bread crumbs, onion, ... out onto a serving platter.
Ingredients: 10 (crumbs .. eggs .. onion .. salt .. sauce ...)
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- 3. GROUND CHICKEN MEATLOAF
- Mix together and bake in 350 degree oven for 1 hour.
Ingredients: 7 (crumbs .. eggs .. ketchup .. onion .. sauce ...)
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- 4. EASY RAVIOLI LEFTOVERS
- In a food processor, chop the leftover meatloaf into a coarse meal. ... topped with the spaghetti sauce.
Ingredients: 4 (cheese .. sauce .. skins ...)
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- 5. LEONARD'S 72 MARKET STREET MEAT LOAF
- Saute onion, green onion, ... glaze. Add veal and chicken stock (or 3 cups ... Makes approximately 1 1/2 cups.
Ingredients: 33 (beef .. carrot .. catsup .. celery .. crumbs .. garlic ...)
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- 6. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 7. REHEATING CHART
- 1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover with waxed ...
Ingredients: 3
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- 8. MEATLOAF
- Put meats in large bowl. Beat eggs, water, meatloaf mix together and pour ... 1 to 1 1/2 hours.
Ingredients: 6 (beef .. eggs .. turkey ...)
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- 9. MEATLOAF WITH MIXED VEGETABLES
- Mix ground beef, onion, ... Spread mixed vegetables over meatloaf. Mix mushrooms, chicken soup, water, and juice ... and bake at 350 degrees.
Ingredients: 7 (beef .. juice .. soup ...)
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- 10. MEATLOAF
- Mix meat, chopped onion, ... a little water around meatloaf. Bake at 325 degrees for 1 hour.
Ingredients: 8 (beef .. catsup .. eggs .. sauce .. sugar ...)
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