|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 49 for chicken meatloaf
Result Page: 1
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
In large bowl, mix together chicken, bread crumbs, ... at a gently touch. Pour off liquid. Let loaf sit several minutes, turn out onto a serving platter.
Mix together and bake in 350 degree oven for 1 hour.
Saute onion, green ... Add veal and chicken stock (or 3 ... tablespoon butter. Season with salt and pepper to taste. Strain. Makes approximately 1 1/2 cups.
In a food ... chop the leftover meatloaf into a coarse ... the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
Put meats in ... Beat eggs, water, meatloaf mix together and ... together and shape into loaf. Put in baking dish. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix meat, chopped ... catsup, hot sauce, brown sugar and relish. Spoon over meat and pour a little water around meatloaf. Bake at 325 degrees for 1 hour.
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture ...
Mix ground beef, ... mixed vegetables over meatloaf. Mix mushrooms, chicken soup, water, and ... mixture over the meatloaf. Cover and bake at 350 degrees.
Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at 350 degrees ...
Result Page: 1
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