|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 186 for chicken meatball soup
In the bowl ... and reserve for soup, leaving remainder ... on all sides. Meatballs do not need ... have home made chicken broth, use about ... instead of the carton.
Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients ... of Chinese Red Pepper, if desired, and a dash of soy sauce.
In a large pot simmer the chicken in water flavored ... Make marble sized meatballs and drop into ... 10 minutes. Add rice and spinach. Simmer 10 minutes.
Place chicken in water in ... from surface of soup. Bring soup ... Form into small meatballs, add meatballs ... Garnish the soup with chicken and serve.
Cook chicken as for soup. Add 1 ... cheese, bread crumbs, eggs, salt and pepper and parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.
Rinse chicken under water. Rub ... and form small meatballs. You may ... how much chicken there is. Add meatballs to soup, simmer for 10 minutes and serve.
Clean chicken and put in ... Remove chicken from soup broth; when cool ... in soup. Add meatballs (see below) and ... skillet. Drain and add meatballs to soup.
In large pot, ... light brown. Add chicken broth, tomatoes with ... add spaghetti and meatballs. Bring back ... My granddaughters favorite soup. Serve with garlic toast.
Cook chicken until tender. Save ... juice, College Inn soup. Let simmer for a while. Remove onion. Add clean chicken, meatballs and spinach. Mmmm - enjoy!
Mix all meatball ingredients together. Form ... minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer.
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