|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
1 - 10 of 206 for chicken marsala without wine
Soak fryers or ... Broiler or fryer chickens may be used, ... ensure inside doneness without over-browning the outside; ... take much less time to cook.
Preparation for chicken cutlets: buy package ... mushrooms and enough wine to coat the ... Cook a few minutes longer, serve and enjoy. Yields 2 servings.
In large saute ... each piece of chicken in milk; shake ... deglaze with the wine, stirring to ... remaining sauce. Decorate with parsley sprigs. . Rohner
Place the flour ... plate. Coat the chicken in flour. Spray ... from heat, add Marsala or broth, cook ... sauce with chicken. Serve chicken over couscous.
In a large ... half of the chicken pieces and season ... Pour in the Marsala and cook, stirring, ... heated through, about 3 minutes. Makes 4 servings.
In a large ... oil then add chicken breasts. Cook until ... diced tomatoes and wine***. Stir up ... wine, drain of some juices from diced tomatoes. -Bruffett
Cut chicken into bite sized ... still cooking, pour marsala wine into pan and ... Serve as-is or over pasta of your choice. nt in Daytona Beach, Florida
Make rice following ... of butter. Sauté chicken until brown, and ... a pot, reduce wine with chicken drippings ... rice. Sprinkle with bread crumbs. . N.
Flour chicken breasts and saute ... tender. Stir in Marsala and water, parsley, ... and coat with sauce. Mushrooms can be added. Serve with buttered pasta.
Cut chicken into about 16 ... a can of Marsala and water if ... minutes. Add more wine or water as ... all!! This recipe is low in salt and cholesterol.
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