|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try marsala thighs for more results.
1 - 6 of 6 for chicken marsala thighs
In a skillet, brown chicken in butter, and ... cooked, add enough Marsala wine to generously ... Cornish game hens, either whole or cut in half, lengthwise.
Place bread crumbs, ... plastic bag; add chicken pieces one at ... degrees. Then add Marsala or sherry, cover ... 325 degrees for an additional 15 minutes.
Use 10"x12"x2" baking ... Put flour and chicken parts in paper ... periodically until golden brown. Gravy mixture may be poured over cooked Minute Rice. Serves 6.
Combine first 4 ... stirring well; dredge chicken in bread crumb ... the gravy may be made on the stove top. 8 servings, about 160 calories per serving.
Combine first 4 ... stirring well. Dredge chicken in bread crumbs ... at 350 degrees for 30 minutes. Yield: 8 servings (about 151 calories per serving).
Combine first 4 ... stirring well, dredge chicken in bread crumb ... minutes. Pour wine over chicken. Cover and bake 15 minutes; uncover and bake 15 minutes.
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