- 1. BERRA'S RAVIOLI
- Start homemade pasta by breaking an egg ... in large kettle of chicken broth. Boil slowly for ... last layer and serve, hot.
Ingredients: 26 (beef .. cheese .. egg .. flour .. ground .. marsala ...)
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- 2. CHICKEN MARSALA
- Dip chicken in flour and saute ... broth and 3/4 cup Marsala cooking wine; bring to ... minutes. Serve over shell pasta.
Ingredients: 8 (breasts .. broth .. cheese .. lunchmeat .. mushrooms ...)
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- 3. CHICKEN WITH MARSALA AND ARTICHOKES
- Dredge chicken in salted flour. Brown ... slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
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- 4. PESTO PASTA
- In large saucepan, heat ... minutes. Add cooked hot pasta. Toss well to blend. Serve and top with Parmesan cheese if desired.
Ingredients: 8 (broth .. garlic .. oil ...)
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- 5. RAINBOW PASTA
- Follow directions on package ... for 3 minutes. Add chicken broth. Dice dried tomatoes ... minutes. Add to cooked pasta and blend well. Sprinkle with fresh grated cheese.
Ingredients: 11 (broth .. oil .. onions .. parsley .. pasta .. peas ...)
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- 6. SHRIMP AND BASIL SOUP (OR CHICKEN)
- Heat the oil and ... add to shrimp (or chicken) and chicken broth. ... 20 minutes. Add the marsala and bring to boil. Add pasta bows and simmer 5 ... in cream and heat thoroughly.
Ingredients: 13 (basil .. bows .. broth .. cream .. marsala .. oil ...)
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