|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 54 for chicken marinated pineapple juice
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Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
Prepare marinate: Mix ... Set aside. Pound chicken breasts to tenderize, ... and lay the pineapple rings on top. ... 2 people. Double recipe to serve 4.
Make marinade of 1/3 cup lime juice, 1/3 cup ... teaspoon pepper. Marinate chicken overnight. Combine salsa. Saute pineapple, mango, peppers, ... sauce and white rice.
Marinate for 24 hours in shallow glass pan. Bake 1 1/2 hours at 300 degrees, covered or uncovered.
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Spray or lightly ... to 15 minutes. Grill 2nd time for 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
Disjoint wing tips ... overnight, turning once by baking. Pour off sauce and put chicken in pan or ... and bake at 350 degrees for 45 minutes to an hour.
Marinate at least 6 hours, or preferably overnight. Sufficient for 2 lbs. of meat.
Serve hot or ... have a little juice. Cut wing ... flat cookie sheet with sides and bake uncovered at 350 degrees for 45 minutes. Turn once during cooking.
Chicken with the flavor ... ahead. Must be marinated at least 24 ... the garlic, ginger, pineapple juice, orange juice, ... brushing again with duck sauce.
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