|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Tip: Try marinated in buttermilk for more results.
Results 1 - 5 of 5 for chicken marinated in buttermilk
This brilliantly colorful ... may be kept in the center in ... extra servings. Place chicken into a zipper ... fitting lid. Combine buttermilk or milk with ... 2 or 3 marinated artichoke pieces. Process ... doubled or tripled, etc.
Combine buttermilk, salt, lemon ... and pour over chicken pieces. Cover and ... until tender, or in a microwave oven ... per pound of chicken. Serves 4.
Marinate chicken breast in sour cream or buttermilk with seasoning (overnight ... or bread crumbs and bake 30 minutes or until done. Discard the marinate.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and ... Serving: 321 calories; 4 g saturated fat; 14 g total fat; 121 g cholesterol.
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